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2014 Food and DrinkEditors' Choice

Best Southern-Soul Food,Best Spirits Selection


Photo By Lori Eanes

Whether it’s bourbon, rye, moonshine, or white lightening, Picán’s whiskey selection is top-notch from the top-shelf to the well. The Uptown, upscale Southern and soul food restaurant stocks the bar with selections from across the United States. The origins are indeed diverse, from right in our backyard (St. George Single Malt) to Utah’s High West American Prairie, and on to the treasures of Tennessee, such as Buffalo Trace’s Thomas H. Handy Sazerac and selections from Collier & McKeel and Prichard’s Distillery. Rare and hard-to-find reserves—a selection worthy of praise unto itself—fill the bar, but it’s rounded out with household names, including Jack, Jim, and Johnny because sometimes you just want a shot of Jack—and Picán has four types from which to choose. And a quick word about the food: fantastic and among the best in town.
Photo By Lori Eanes

2295 Broadway