Drake's and Comal Pair Up for Special Dinner
The five-course meal features duck tamales, halibut crudo, IPAs, ales, and more.
Image courtesy of Drake's
Comal restaurant in downtown Berkeley will welcome brewmaster John Gillooly and owner Roy Kirkorian from San Leandro-based Drake's Brewing on Monday, June 25 to showcase an array of small-batch beers paired with dishes prepared by Comal's executive chef Matt Gandin.
Founded in 1989, Drake's was a forerunner in the craft-beer movement. Over nearly three decades, it has produced a wide variety of brews ranging from classics to barrel-aged and sour beers to avant-garde innovations such as Hopocalypse Imperial IPA.
Held in Comal's private dining room, Abajo, and starting at 6:30 p.m., the special dinner will feature the following pairings:
• Local halibut crudo: fresh peas and pea shoots, Serrano chile, lemon sea salt (Brightside extra brut IPA)
• Sweet corn soup: epazote oil, crema (Super Becky blonde ale)
• Cochinita pibil tacos: pickled red onions, queso fresco (Pryed IPA)
• Roasted duck tamal: mole negro (Rye Robustito small porter)
• Arroz con leche: fresh plums, toasted almonds (Lulu’s Love Child and Cultured Chaos wine-barrel-aged sour ales)
Tickets are $75 and can be ordered here.