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Paradiso Stays the Course
The long-term San Leandro stalwart offers a haven of familiarity and high-quality food that comforts.
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East Bay 365: Our Daily Blog
Chris Kronner Has Left Henry's
Baykeeper IPA, Named After Oakland Nonprofit, Now Sold in Cans
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Top Stories
Lucia’s Pays Attention to Color in Cocktails
Rivoli Brings Indian Spices to Delicata Squash
Nosh Box: A Game of Chicken Ruffles Feathers
There’s a Toad in My Tea
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Food & Drink
Beer Wine & Spirits
Lucia’s Pays Attention to Color in Cocktails
Research shows intensely colored drinks are considered by most consumers to be especially enticing because they promise intense flavors.
Kristan Lawson
January 17, 2020
Restaurants
Paradiso Stays the Course
The long-term San Leandro stalwart offers a haven of familiarity and high-quality food that comforts.
Derk Richardson
January 17, 2020
Produce & Meat
Rivoli Brings Indian Spices to Delicata Squash
Rivoli executive chef and co-owner Wendy Brucker has been featuring delicata squash on her Berkeley restairant menus throughout the winter months for the past five years.
Anya Soltero
January 03, 2020
Other Food & Drink
Food & Drink
Nosh Box: A Game of Chicken Ruffles Feathers
Chicken takes over as the most popular meat, and here are a few spots worth investigating for tasty bites.
David Schwoegler
January 01, 2020
Restaurants
Revival of the Tribune Tavern
The modern/old-school watering hole plates up New American gastropub fare with flair. Missteps aside, it looks headed in the right direction.
Derk Richardson
December 20, 2019
Other Food & Drink
There’s a Toad in My Tea
Tea lovers are having some fun with Chinese clay tea pets.
Janis Hashe
December 19, 2019
Produce & Meat
Fava Champions Sweet Potatoes
The newish quick-serve restaurant offers a delicious recipe for the beta carotene-rich root vegetable.
Ethan Fletcher
December 13, 2019
Beer Wine & Spirits
Drinking by the Clock
Which drinks are appropriate when, and why.
Kristan Lawson
December 13, 2019
Other Food & Drink
Restaurants
Doña’s Carnitas Is More Than Just ‘Little Meats’
The precise way in which carnitas is prepared at Doña is a secret, but there are only four ingredients.
S. Rufus
December 06, 2019
Restaurants
Other Food & Drink
The Berkeley Boathouse Is More Than a Typical Hotel Restaurant
Part of an $8 million ‘refresh,’ the Berkeley Boathouse opens within DoubleTree by Hilton Berkeley Marina with achef-driven menu.
S. Rufus
December 06, 2019
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Neptune Nature School Is a Coastal Classroom in Alameda
