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Food & Drink

A Recipe for Tacubaya’s Tomatillo and Jalapeño Sauce

Dress up lots of dishes with this hardy tomato kin.
October 19, 2018

How to Recreate Brennan’s Irish Coffee at Home

The just-closed West Berkeley stalwart may not have invented Irish coffee, but it certainly perfected it.
October 17, 2018

Gaumenkitzel Is Schnitzel, Spätzle, Beer, and More

October 12, 2018

Farmhouse Kitchen Is Ready for Its Close-up

The newest Jack London Square outlet is striving to create “New Generation Thai Food” by translating authentic Thai food into different interpretations.
October 05, 2018

Trap Kitchen Changes Lives With Food

The duo will be in the Bay Area for a food show-dance party mash-up.
October 04, 2018

Nosh Box: Spooked in October

October 01, 2018

Sesame and Herbs Flavor Camino’s Cucumber Salad

Chef Russell Moore adds garlic, lime zest and juice, green onions, and a few other ingredients to a medley of cukes for something delicious.
September 28, 2018

Hello Stranger’s Oaksterdam Tastes, Smells Like Pot

The most popular drink at the trendy bar won’t get you high, because it’s full of OG Kush terpenes, not THC.
September 26, 2018

CK Restaurant Offers Expert Execution

Alameda welcomes an upscale New American take on cuisine to Webster Street.
September 21, 2018

Donato Shares a Dolomite Treat: Pastin, or Skinless Sausage

Chef Gianluca Guglielmi brings a favored meat — and must-have lunch — from his childhood to his Berkeley restaurant.
September 18, 2018

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