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Food & Drink

Roses’ Taproom in Temescal Softens the Pub Image

Hillary Huffard and husband Luke Janson, both Alamedans, choose to create a lighthearted, approachable brewery.
March 21, 2018

Pea Shoots Gaining Popularity

Burma Superstar’s wok-tossed pea shoots serve as a fine complement to curries and noodles.
March 16, 2018

Michael LeBlanc Lands in Hayward With PLāYT

The New Orleans native puts a ‘Sideways Southern’ comfort food spin at the heart and soul of his Picán-bred PLāYT menu.
March 09, 2018

Nosh Box: As Irish as Kung Pao Chicken

March 06, 2018

Cantina Del Sol Plies Margs and Mexican Food

An Albany newcomer from The Star folks, this Solano Avenue Mexican restaurant wants to take care of you.
March 02, 2018

Uptown’s Spice Route

Salty meets sour in the Dirty Chutney at dosa by DOSA.
February 23, 2018

Oakland Restaurateurs Are Opening in Alameda

Some of the East Bay’s most iconic restaurants are flocking to the Island for its family atmosphere and high foot traffic.
February 21, 2018

New Cuts of Meat Are Trending Now

Shoulder tender, oyster steak, Vegas strip steak, and Merlot cut are coming to menus, though using underutilized cuts represents an old-school practice.
February 19, 2018

House-Made Marvels

From Saul’s sodas to Pappo’s potato chips, making basics from scratch is one way restaurants can share the love.
February 19, 2018

Fresh and Simple

Moro blood oranges bring a seasonal flair to an Enoteca Molinari salad.
February 16, 2018

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