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Food & Drink

Lucia’s Pays Attention to Color in Cocktails

Research shows intensely colored drinks are considered by most consumers to be especially enticing because they promise intense flavors.
January 17, 2020

Paradiso Stays the Course

The long-term San Leandro stalwart offers a haven of familiarity and high-quality food that comforts.
January 17, 2020

Rivoli Brings Indian Spices to Delicata Squash

Rivoli executive chef and co-owner Wendy Brucker has been featuring delicata squash on her Berkeley restairant menus throughout the winter months for the past five years.
January 03, 2020

Nosh Box: A Game of Chicken Ruffles Feathers

Chicken takes over as the most popular meat, and here are a few spots worth investigating for tasty bites.
January 01, 2020

Revival of the Tribune Tavern

The modern/old-school watering hole plates up New American gastropub fare with flair. Missteps aside, it looks headed in the right direction.
December 20, 2019

There’s a Toad in My Tea

Tea lovers are having some fun with Chinese clay tea pets.
December 19, 2019

Fava Champions Sweet Potatoes

The newish quick-serve restaurant offers a delicious recipe for the beta carotene-rich root vegetable.
December 13, 2019

Drinking by the Clock

Which drinks are appropriate when, and why.
December 13, 2019

Doña’s Carnitas Is More Than Just ‘Little Meats’

The precise way in which carnitas is prepared at Doña is a secret, but there are only four ingredients.
December 06, 2019

The Berkeley Boathouse Is More Than a Typical Hotel Restaurant

Part of an $8 million ‘refresh,’ the Berkeley Boathouse opens within DoubleTree by Hilton Berkeley Marina with achef-driven menu.
December 06, 2019

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