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Food & Drink

Bellanico Puts Red Kuri Squash to Good Use

Chef Jonathan Luce shares a recipe for sformato and chicory insalata starring red kuri squash.
November 17, 2017

Perle Wine Bar & Bistro Is Upscale, Refined, and Defined

A Montclair newcomer pays gracious attention to detail and delivers well-executed Cal-French flavors.
November 17, 2017

Smooth Operator

Shinmai is sleek, sexy, and ambitious — and settling in.
November 10, 2017

Chick’n Rice Specializes in Khao Mun Gai

Four Cal grads bring an easy Thai concept to Berkeley.
November 03, 2017

The Nutty American Stars Walnut and Rye

Speisekammer pours up a delicious cocktail chock-full of sensory pleasures.
October 27, 2017

Paradise Park Cafe Puts Twang Into Pumpkins for Fall

A North Oakland neighborhood cafe uses pumpkins in ice cream burritos and savory tacos with slaw, sweet potato, and corn.
October 20, 2017

Nosh Box: Sports Boost Slices and Pies

The only question is: What kind of pizza are you in the mood for?
October 13, 2017

Lungomare Gets Ital-Cal Cuisine Right

Chris Pastena in partnership with chef Craig DiFonzo put a hotel restaurant into a league of its own with locally sourced, market-driven ingredients.
October 13, 2017

Easy Pleasures

Mockingbird brings simple, elegant, destination dining to downtown Oakland.
October 06, 2017

Little Star Heads to Park Street

The Star on Park is Little Star’s first foray into Alameda.
September 29, 2017

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