Market Hall Foods Unveils Easter, Passover Menus

Both menus can be ordered online.


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Image: Market Hall Foods

Market Hall Foods in Berkeley and Oakland have just announced the special menus that they will offer for Passover and Easter.

Available April 17 through April 20, both menus can be ordered online at rockridgemarkethall.com.

The Passover menu includes seder-plate must-haves such as charoset, long-cooked eggs, and roasted lamb bones, as well as traditional holiday favorites such as chopped iver, matzoh-ball soup, vegetable kugel, slow-cooked brisket, chocolate-carrot bundt cake, coconut macaroons, and much more.

Market Hall Foods' Easter menu includes such classics as hot-cross buns, quiche Lorraine, sweet apple ham, deviled eggs, fruit pavlova, and much more.

Market Hall Foods will be closed on Easter Sunday, April 21. 

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