Market Hall Foods Will Offer High Holy Days Menus
The Rosh Hashanah and Yom Kippur menus include tzimmes, kugel, challah, and more.
Anneli Star Josselin Rufus
The Rosh Hashanah menu will be available Sept. 19 through Sept. 22 and includes chopped liver; tzimmes; matzoh-ball soup (made with schmaltz); salmon skewers with za'atar yogurt olive-oil sauce; braised chicken with pomegranate and tamarind; beet hummus; smoked trout and horseradish spread; dairy-free challah; cheese blintzes; fruit compote; sweet amd savory noodle kugels; rugelach (in two versions: chocolate and raspberry-fig); apple strudel, and more.
The Yom Kippur menu will be available Sept. 28 through Oct. 1, and includes spinach-and-mushroom quiche; baba ganoush; couscous; escarole salad; braised chicken with prunes, olives, and capers; honey-spice cookies; honey-apple bundt cake, and more.
The menus will be available on a first-come-first-served basis at both stores and can also be pre-ordered online.