Oakland Chocolate Company Wins Medals
Its Jamaican Jerk Caramels and Strawberry Cardamom Caramels were big winners.
Image courtesy of TasteTV
The Oakland Chocolate Company is a bean-to-bar outfit whose cacao comes from farmers in Jamaica's Parish of St. Mary.
General manager Nancy Nadel first became interested in Jamaican chocolate while talking with Steve Belnaviz, a farmer based in Islington, north of Kingston.
The OCC's 70% Jamaican Blue Mountain Coffee Bar won a gold medal in the "Best Taste" category of the competition's "chocolate bars" division. In that same division, its 70% Candied Curry Coconut Bar won a bronze medal in the "Most Unique" category.
In the "caramels" division, the OCC's Jamaican Jerk Caramels won a bronze medal in the "Best Taste" category. Its Strawberry Cardamom Caramels won an honorable mention in that same category.
Another Oakland chocolatier also scored honors. In the competition's "vegan" division, Oakland-based Flying Noir's V'Aria Collection won three bronze medals: in the "Best Ingredient Combinations" category, the "Best Taste" category, and the "Most Unique" category.