Our don't-miss list of what's hot and exciting this season in the East Bay.
Being considered the best at anything often means taking on extraordinary challenges and succeeding—even if the odds aren’t in your favor. For the past 20 years, Best Doctors Inc., a company founded by two Harvard physicians, has conducted a peer-to-peer survey of the medical profession asking physicians, “If you or a loved one needed a doctor in your specialty, to whom would you refer them?”
Umami Burger, after taking over Los Angeles, strategically began to expand the empire. San Francisco and New York were musts. But Oakland?
The East Bay has always been a haven for beer lovers, whether they’re sipping pints from the source at Linden Street Brewery in Jack London Square, checking out the facilities at Drake’s Brewery in San Leandro, or exploring the selections at The Trappist and Beer Revolution. But those are just drops in the pint glass compared to the torrent of new craft-beer purveyors that have begun to arrive since early fall.
Rockridge has long been established as one of the city’s most desirable, affluent areas. And with popular, gourmet restaurants such as Oliveto Restaurant & Cafe, Wood Tavern, and À Côté, it boasted the dining scene to match. But as the rest of the city’s dining scene exploded in recent years—Plum in Uptown! Commis on Piedmont Avenue! Bocanova in Jack London Square!—the grand dame of Oakland neighborhoods was starting to seem a little, well, stale in comparison.
Park Street, Alameda’s main drag, has a remarkably high concentration of ethnic food options: four Japanese restaurants, three Thai restaurants, two Mexican, and, well, you get the idea. Besides just offering a plethora of dining choices for adventurous foodies, perhaps the best part about having all these great options within a few-block radius is that the food is often as affordable as it is delicious. Here’s our guide to Alameda’s ethnic eats from $1 through $10.