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Beer Wine & Spirits

Cold Brews During Cold Spells

Beer Week is coming Feb. 11, and here are some East Bay standouts.

A Perfect After Dinner Drink

Celebrate the start of something new with the Charles & Weinstein.

Spicy Seasons Greetings

The Fat Lady uses scotch and ginger to warm up wintertime.

Forget the Ready-Made Mixers

Elements elevating craft cocktails have something in common: They’re made in-house.

Bubbles Meet Brawn

The Player’s Ball at Ozumo is a little bit summer and winter.

Sold on the Bait & Switchel

Liam Gilmore at Oakland’s Blind Tiger combines Madeira, Aperol, and apple butter for a soothing liquid hug.

An Irreverent Cocktail at Swell

The Shaver is a kamikaze-like creation with origins to dis the queen.

The Double Standard Creates a Devilish Seasonal Cocktail

To celebrate summer, The Double Standard mixes good and evil in a devilishly delicious drink, The Devil’s Advocate, of gin, raspberry, and absinthe, mostly.

Parlour Puts Melon with Mezcal

The Longest Day cocktail hints of summer vacation, beaches, and relaxation.

From the Left Side of the Balcony: The Survey Says

The verdict is in on Northern California's best politically correct wines.