Named for the Roman god of war, month-wise, March shows a checkered past and offers a mottled future. Julius Caesar was stabbed on the Ides of March. Despite this timing, the month of July—and not the salad—remains his principal namesake. March has emerged as the center of the U.S. collegiate basketball universe. This month an annual bracketed tournament for 68 teams will crown a national champion through competitive elimination, aptly dubbed “March Madness.” On the religious front, Easter sometimes occurs as early as March 22, and Passover often begins in March. Weather-wise, March is the first month of spring. As to festivities, it’s the month when Americans celebrate National Nutrition, Women’s History, Fire Prevention, the American Red Cross, and—on March 17—St. Patrick’s Day.
To most, the perfectly browned, picturesque turkey presents a bevy of trials.
Grilling pit master Donna Fong reveals the real facts.
Nothing fills the bill for a hot August event better than an order of crispy fried chicken.
Cucumbers are one of summer’s brightest, most beneficial foods.
Chilled noodles at Itani Ramen say Japanese summer.
Blue Lake green beans can’t be topped, especially in this salad from chef Paul Canales.
Apricots and their hybrid cousins brighten early summer dishes.
Bitter melon adds flavorful crunch to savory dishes.
Cilantro has a season, and it’s now.