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Now Is the Sweet Spot for Cherries

This stone fruit is worth all the extra effort pitting requires.

Adult Milkshakes Are a Thing Now

The Hideaway has taken the plunge and feature milkshake cocktails on its menu.

Seawolf Does Pub Grub With an Ethnic Bent

A dive bar popular with cops becomes a hip neighborhood hangout that puts an ethnic twist on bar food.

SF’s L’acajou Opens an Outlet at Woodminster Plaza

The menu is more expansive, because the Oakland space — formerly the Woodminster Cafe — has more sophisticated cooking facilities.

Alameda Does Old School

Diner culture is alive and well on the Island.

Best To-Go Options

Today’s carry out is way better than pizza and chow mein.

Nyum Bai Puts Banana Blossoms into a Salad

Gently crunchy and tasting nothing like bananas, banana-blossom salads are typically served augmented by soup and rice as a whole meal.

Benchmark Chef Loves Asparagus

Let asparagus, burrata, and green garlic grace your table.

Mama’s Royal Café Stays True to Its Roots Under New Owners

It’s still a funky Oakland institution.

The Halal Guys Opens in Berkeley

The super-popular chain opened its second Northern California location in late January near downtown BART.