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Market Hall Foods Releases High Holidays Menu

New this year is a celery root/apple/carrot rémoulade.
September 18, 2019

Jen Biesty Won "Chopped"

She had to cook pork uterus.
September 18, 2019

Oakland Chef Debuts Lunch Menu

Highlights include bison keema, sweet-potato salad, and chili-truffle chicken kebabs.
September 18, 2019

Tea Founder Cultivates Cultural Awareness

Entrepreneur Leigh Rawdon finds success with her mission-oriented children’s wear company, Tea.
September 18, 2019

Chris Wachira Celebrates Kenyan Culture

Wachira Wines is a woman-owned winemaker, distributor, importer, and exporter with a tasting room slated to open later this year in Alameda.
September 18, 2019

Wood Tavern Chef Puts Persimmons in a Salad for Fall

Regardless of which persimmon you prefer or how you use them, persimmons make for a memorable edible chapter of the annual Bay Area food calendar.
September 18, 2019

Wednesday's Briefing: CoCo supervisors place moratorium on costly court fees for inmates; Trump to do 'something' to help the homeless

September 18, 2019

Fairfield Is More Than a Dot on the Map

The sun-soaked, palm-studded, sparkling-waterwayed swatch of Suisun Valley is a living shrine to East Bay history — wreathed with abundant vineyards, championship golf links, and a famous candy factory.
September 17, 2019

Kiki Chen Builds a Future for Kids

The Kids Elite founder creates a thriving after-school program in Alameda with a STEAM emphasis.
September 17, 2019

Tuesday's Briefing: Trump is coming to the Bay Area, but nobody knows where; Newsom asks Trump for housing vouchers

September 17, 2019