Some say it sports the world's largest selection of craft beer.

But owner Dona Savitsky will open a new restaurant, Doña, in September.

Plans are underway for the new space to be built sustainably at the corner of 2nd Avenue and North Main Street.

The Oakland founder of the startup Edyt has extensively documented alleged thefts by his former CEO, but the FBI declined to take his case and Alameda County prosecutors remain ambivalent. The entrepreneur's pursuit of justice has been frustrating.

Five artists — Barbara Boissevain, Sukey Bryan, Lauren Elder, Ethan Estess, and Sarah Newton — present works demonstrating a sea change is needed to magically transform that nest-fouling species, Homo sapiens.

Hear smooth jazz, R&B, and bossa nova on saxophone by Kenny G.

Spring has sprung. May marks the climate transition from warm to hot — along with everything in between. It’s the beginning of the season for night baseball, picnics, beaches, hiking, biking, and casual eating. With activities a plenty, there’s no shame in opting for convenience when mealtimes roll around. And there’s a simple hack that can produce multiple meals at a bargain price. Enter the rotisserie chicken: The modern iteration combines mass marketing with production line techniques. But the history dates back eons. Early vertical rotisseries took the form of fish, fowl, or game suspended on strings in front of the open hearth, with a drip pan beneath. Twirling the food put twists in the string, causing it to rotate clockwise, then counterclockwise as the string unwound.

The South Course was honored for redesign and innovation in sustainability, and the Mif was named one of the best par 3 courses in America.