Current consumer focus on wellness, ketogenic eating, and meat-substitute products was reflected everywhere: in breakout session, selections, and displays. Plant-based foods were in abundance like avocado tea; gluten-free breads; vegan, lactose-free butter — with opposition from the dairy industry; and meat-like patties produced from plants and grains — or from our fungus favorite: mushrooms.

A former ranch-style home gets transformed into a two-story roost that celebrates its owner’s love of nature.

In her new book, ‘The New Adolescence,’ Christine Carter zooms in on adolescent discomfort, anxiety, social media and video game fixation, drinking and drugs, exposure to pornography, money management, and more.

At this bakery, the chef, David Benton, uses cakes and cookies as his canvas.

The new Doña pares down the menu but carries over the impressive bar from its full-service predecessor in a sprawling fast-casual space.

Activity-based camps awaken kids’ interest in the Bard.

A dislocated knee and torn ACL lead a dancer into the world of design.

By day she’s a speech therapist for the Oakland school district, but at other times, Aliya Wanek works on her eponymous line that has gained a loyal following.