She takes advantage of its crunchy raw texture by slicing it very thinly with a vegetable peeler and using it as a kind of substitute for meat in a vegetarian carpaccio salad.
Neck and neck with February for the year’s coldest month, January better personifies cold and damp. There’s one food that satisfies and warms the body and soul in the heart of East Bay’s winter. A cup or bowl of steaming soup is like a soft woolen sweater for your innards—and your outlook.
Made from cachaça, it’s both ancient and new and may start popping up more frequently since it has been add to the International Bartenders Association’s list of standard cocktails.