The just-closed West Berkeley stalwart may not have invented Irish coffee, but it certainly perfected it.

The newest Jack London Square outlet is striving to create “New Generation Thai Food” by translating authentic Thai food into different interpretations.

The duo will be in the Bay Area for a food show-dance party mash-up.

Today’s Halloween foci are kids and candy. But that doesn’t prevent adults from indulging in both the costumes and the calories. Adult Halloween parties likely motivated Ogden Nash when he opined, “Candy is dandy, but liquor is quicker.”

Chef Russell Moore adds garlic, lime zest and juice, green onions, and a few other ingredients to a medley of cukes for something delicious.

The most popular drink at the trendy bar won’t get you high, because it’s full of OG Kush terpenes, not THC.

Alameda welcomes an upscale New American take on cuisine to Webster Street.

Chef Gianluca Guglielmi brings a favored meat — and must-have lunch — from his childhood to his Berkeley restaurant.

This year’s three-day food extravaganza showcases more than 70 sustainably sourced menus and more than 40 craft beers, wines, and cocktails.