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Restaurants

Explore Two Treasure Island Eating Outposts

MerSea and Aracely inhabit a new frontier well worth exploration.
December 14, 2018

Lila Owens Expands the Cupcakin’ Bake Shop Empire

Unusual flavors and lovely presentation distinguish these small, sweet wonders.
December 07, 2018

Meat Comes First at Belcampo

The Jack London Square restaurant and butcher shop is pricey, but the portions suit serious meat-loving eaters.
November 16, 2018

It’s a Wild, Wild World of Burgers

There are more types in the East Bay than you can imagine: Our selective guide to classics, far-out versions, unburgery burgers, and chain options.
November 12, 2018

Gastropig Tries Serving Abstract Table Dishes

The popular Uptown restaurant lets artist-chefs Andrew Greene and Duncan Kwitkor experiment with a forward tasting menu series.
November 09, 2018

Gaumenkitzel Is Schnitzel, Spätzle, Beer, and More

October 12, 2018

Farmhouse Kitchen Is Ready for Its Close-up

The newest Jack London Square outlet is striving to create “New Generation Thai Food” by translating authentic Thai food into different interpretations.
October 05, 2018

CK Restaurant Offers Expert Execution

Alameda welcomes an upscale New American take on cuisine to Webster Street.
September 21, 2018

Dosirak Shop Serves Up Korean-Style Boxed Lunches

At the new Adams Point quick-serve eatery, a popular Korean concept is finding fans.
August 23, 2018

Dyafa Exceeds Expectations

Reem Assil’s newest venture brings complex and nuanced Arab fine dining to Jack London Square with attention to diversity and accessibility.
August 17, 2018