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A Good Comeback Story

Much to the neighborhood’s delight, Grand Fare Market gets it right with a reboot.

Firehouse Subs Plugs Away in Alameda

Clifford and Tammy Chow open a sub franchise in Alameda that helps first responders.

An Irreverent Cocktail at Swell

The Shaver is a kamikaze-like creation with origins to dis the queen.

Third Time Is the Charm for Angela’s

The new edition for Saboor Zarari is the most satisfying yet, pulling together European techniques, Afghan flavors, and Mediterranean ingredients.

Eat Real Fest Consumes Jack London Square

This year’s version of the foodie festival pulls out all the stops, pitting chef against chef and butchers against butchers.

It’s Pomegranate Season at Asena

The garnet grenades bejewel local dishes, including pistachio- crusted lamb chops, and herald autumn.

B&B Kitchen & Wine Bar Makes Downtown Berkeley Fishier

A seafood-y sibling to Bourbon & Beef in Rockridge caters to pescaterians in downtown.

Teni East Kitchen Marries California Sensibilities with Burmese Flavors

And the menu is refreshingly compact, consisting of about five starters, five vegetables, and 10 meat/fish entrees.

Sweetgreen Is Lively and On-Trend

The national restaurant chain brings the local, sustainable food movement back to where it started.

The Double Standard Creates a Devilish Seasonal Cocktail

To celebrate summer, The Double Standard mixes good and evil in a devilishly delicious drink, The Devil’s Advocate, of gin, raspberry, and absinthe, mostly.