Edit ModuleShow Tags

Restaurants

Middle Eastern Delight

Zaytoon puts a fresh, contemporary, and upscale spin on traditional cuisine.
November 11, 2016

Part Incubator, Part Cafe

Forage Kitchen celebrates togetherness.
November 04, 2016

Wild for Mole and Mezcal

Octavio Diaz hits sweet spots with Agave Uptown.
October 21, 2016

A Good Comeback Story

Much to the neighborhood’s delight, Grand Fare Market gets it right with a reboot.
October 07, 2016

Firehouse Subs Plugs Away in Alameda

Clifford and Tammy Chow open a sub franchise in Alameda that helps first responders.
September 30, 2016

Third Time Is the Charm for Angela’s

The new edition for Saboor Zarari is the most satisfying yet, pulling together European techniques, Afghan flavors, and Mediterranean ingredients.
September 23, 2016

It’s Pomegranate Season at Asena

The garnet grenades bejewel local dishes, including pistachio- crusted lamb chops, and herald autumn.
September 15, 2016

B&B Kitchen & Wine Bar Makes Downtown Berkeley Fishier

A seafood-y sibling to Bourbon & Beef in Rockridge caters to pescaterians in downtown.
September 09, 2016

Teni East Kitchen Marries California Sensibilities with Burmese Flavors

And the menu is refreshingly compact, consisting of about five starters, five vegetables, and 10 meat/fish entrees.
August 26, 2016

Sweetgreen Is Lively and On-Trend

The national restaurant chain brings the local, sustainable food movement back to where it started.
August 19, 2016