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Other Food & Drink

Hooked on a Feeling at Feel Good Kitchen

Successful baker takes his talents to new heights.
November 01, 2014

Finding Farofa at Galeto Brazilian Grill

Sometimes, out of the blue, something enters your mouth that you’ve never tasted before and of which you’ve never heard.
October 10, 2014

Pecan-fectionary

October is the season for fresh pecans, but they aren’t easy to find at local farmers’ markets.
October 08, 2014

Dining Updates in October

Eating our way around Alameda, Berkeley, Chinatown, and Jack London Square.
October 02, 2014

Iconic Bacon and Eggs at Ole's

In classic Americana, breakfast was revered as the most important meal of the day, and no other member of the Americana’s breakfast lexicon is more iconic than a plate of eggs, bacon, and toast with a steaming cup o’ joe. At Ole’s Waffle Shop in Alameda, they call this combination an Early Bird Breakfast ($8.25), and for less than $10, breakfast is more than what’s on the plate.
October 02, 2014

Pecan-fectionary

October is the season for fresh pecans, but they aren’t easy to find at local farmers’ markets.
October 02, 2014

Iconic Bacon and Eggs at Ole's

In classic Americana, breakfast was revered as the most important meal of the day, and no other member of the Americana’s breakfast lexicon is more iconic than a plate of eggs, bacon, and toast with a steaming cup o’ joe. At Ole’s Waffle Shop in Alameda, they call this combination an Early Bird Breakfast ($8.25), and for less than $10, breakfast is more than what’s on the plate.
October 02, 2014

Finding Farofa at Galeto Brazilian Grill

Sometimes, out of the blue, something enters your mouth that you’ve never tasted before and of which you’ve never heard.
October 02, 2014

Dining Updates in October

Eating our way around Alameda, Berkeley, Chinatown, and Jack London Square.
October 02, 2014

alaMar Docks In Uptown

Saucy fingers flecked with herbs and crayfish mustard tear the slippery abdomen from the carapace, the pink flesh taking a dunk in Meyer lemon pepper sauce before lips close around it, slurping the dripping sauce off fingertips. Sure, you could use utensils, but dining at alaMar should be, as co-owner and Chef Nelson German describes it, a "nitty, gritty style of eating."
September 04, 2014