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Bound for Beanville

Blue Lake green beans can’t be topped, especially in this salad from chef Paul Canales.
June 30, 2017

An Inspired Mezcal Sour

Seawolf Public House beckons with a smoky-sweet cocktail for summer.
June 29, 2017

Food for Body and Soul

Shepherd’s pie warms up Irish winters and Bay Area summers.
June 23, 2017

Behind the Noren Curtain

Cuteness, ramen, and udon reign at Yuzu Ramen & Broffee.
June 16, 2017

The Bitter Truth About IPAs

It’s time to study the summer brew that not only won’t go away, but also grows more popular, year after year.
June 16, 2017

Oakland’s (Still) Got Soul

Lady Esther’s brings Southern comfort food with history to downtown.
June 09, 2017

Suds Meet Bunzas

Dora’s, a Berkeley biergarten, puts beers, pies, and sandwiches front and center.
June 02, 2017

Coast-to-Coast Chocolate Chips

Gen Y’s Betty Crocker invents a mix for everyone.
May 26, 2017

First Blush

Apricots and their hybrid cousins brighten early summer dishes.
May 25, 2017

Fast-Casual for Grown-Ups

Tender Greens brings a heartier, grown-up eco-conscious dining option to downtown Berkeley.
May 19, 2017