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Chalk It up to Chutneys

Tava Kitchen makes multinational varieties to bring out the best in its dishes.
March 16, 2017

Complex Cebiches

Pucquio takes Peruvian cuisine from commonplace to exceptional.
March 10, 2017

Iron & Oak Isn’t Your Typical Hotel Restaurant

The new downtown Oakland eatery is far from soulless.
March 03, 2017

Restaurant Woes

Restaurants are reeling from low unemployment rates, high housing costs, and the increasing cost of doing business.
March 01, 2017

Split Personality

Berkeley Social Club offers two distinct dining experiences under one big roof.
February 24, 2017

Mild, Sweet, Tender Leeks Are Winter Soup’s Best Friend

David King’s piping-hot version of Potato & Leek Soup is just the ticket for winter.
February 10, 2017

FIVE’s Polenta Is Classically Creamy

It's much more than just porridge.
February 03, 2017

Cold Brews During Cold Spells

Beer Week is coming Feb. 11, and here are some East Bay standouts.
February 03, 2017

La Dolce Vita at Agrodolce in Berkeley

The Trattoria La Siciliana sister needs serious work on service, though it lives up to the D’Alo clan’s reputation for classics.
January 27, 2017

A Perfect After Dinner Drink

Celebrate the start of something new with the Charles & Weinstein.
January 20, 2017