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It’s a New Era for Vegans at Millennium Restaurant in Rockridge

Eric Tucker leaves San Francisco behind and with Alison Bagby brings high-concept vegan creations to Millenium Restaurant, the Rockridge spot that didn’t work for meat-centric Box & Bells.
October 19, 2015

Clove & Hoof Does Dinner Now

An upscale butchery and restaurant on the Broadway corridor of East Temescal expands hours to bring dinner to the meat-oriented masses, though includes plenty of meatless side dishes.
October 16, 2015

KronnerBurger Enlivens Piedmont Avenue

Fancy hamburgers and choice sides reach masterpiece levels at this new culinary outpost.
September 26, 2015

Chowhaus Elevates Dining in Montclair

What is a Chowhaus? It’s something akin to the roadhouse chop bars of West Africa and the gasthäuser of Germany, both important as community gathering places. Based on our experience over three visits, Chowhaus could become that for Montclair.
September 22, 2015

Introducing the Vietnamese Version of Waffles

The pandan waffles at Monster Pho are deliciously crisp honeycombed green things piled high with whipped cream and ice cream—your new favorite dessert.
September 08, 2015

Asian Fusion, Vegan Simplicity, and Bowling for Burgers

Oasis Grill, Parlour, Potala Organic Cafe, plank, and Zen Asian Fusion + Tapas
September 06, 2015

Uptown’s Parlour Dishes Out Cal-Ital Fare

It feels more like a trendy Valencia Street eatery, but Parlour is decidedly Oakland.
July 13, 2015

B-Side Baking Co. Easily Finds Fans

Tanya Holland’s barbecue replacement creates a stir for the commuter set with delectable quiches, pies, biscuits, and banana bread. Coming soon: lunch.
June 17, 2015

A Baltic Peace Dividend at Mama Papa Lithuania

Mama Papa is less concerned with promoting esoteric delicacies than with presenting humble yet restaurant-worthy versions of Lithuanian home cooking.
June 15, 2015

A Pub for the Commonwealth

June 01, 2015