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Restaurants

Dragon Gate Does Street-style Taiwanese

Deep in Dragon Gate Bar & Grille’s multisection menu, I found the dish that called my name: Idiot Noodle. It also brought to mind my friend Tim Ware’s composition, "Idiot Glee," and held out the irresistible promise of "street-style" dry noodles with braised ground pork.
September 03, 2014

Recently Visited Restaurants

Dining out in Berkeley, Temescal, Grand Lake, and Uptown
September 03, 2014

Dining Review of Pathos

After our first dinner at Pathos in May, I said to Robin, “There wasn’t anything we ate that I wouldn’t order again.” And that was saying something, because five of us, parked in a comfy patterned banquette and amply cushioned white leather chairs around a large table, shared six dishes from the nine-item orektiko (small plates) section of the menu and two from the kyrio piato (main courses).
July 03, 2014

Doukkala Puts a California Slant on Moroccan Cuisine

For all its food-loving extravagance, the Bay Area has little in the way of Moroccan cuisine. But if you ask Jamal Zahid, whose family has owned a Moroccan restaurant in Oakland’s Temescal district for 13 years, he’ll tell you there’s a natural connection between the local, sustainable culinary ethos of California and the traditional foodways of his native Morocco.
July 03, 2014

Recently Visited Restaurants

Dining out in Alameda, Uptwon, Rockridge, and North Oakland.
July 03, 2014

Dining Review of Pathos

After our first dinner at Pathos in May, I said to Robin, “There wasn’t anything we ate that I wouldn’t order again.” And that was saying something, because five of us, parked in a comfy patterned banquette and amply cushioned white leather chairs around a large table, shared six dishes from the nine-item orektiko (small plates) section of the menu and two from the kyrio piato (main courses).
July 02, 2014

Doukkala Puts a California Slant on Moroccan Cuisine

For all its food-loving extravagance, the Bay Area has little in the way of Moroccan cuisine. But if you ask Jamal Zahid, whose family has owned a Moroccan restaurant in Oakland’s Temescal district for 13 years, he’ll tell you there’s a natural connection between the local, sustainable culinary ethos of California and the traditional foodways of his native Morocco.
July 02, 2014

Recently Visited Restaurants

Dining out in Alameda, Uptwon, Rockridge, and North Oakland.
July 02, 2014

Dining Review of East End

Paul Manousos blipped onto my radar more than a decade ago, when my primary gig was writing about music and his was recording and touring as a singer-songwriter (with a sound that brought Graham Parker, Elvis Costello, and Bruce Springsteen to mind). Sometime in 2007, I crossed paths with Manousos in the Alameda Marketplace, where he was working alongside Jeff Diamond at Farmstead Cheeses & Wines. Then, in spring 2010, I watched from afar as Manousos, inspired in part by a trip to Italy and encouraged by Diamond, took over a back corner of the Marketplace (when Feel Good Bakery moved into larger digs), installed an imported Mugnaini wood-fired oven, and launched East End Pizza Co.
May 01, 2014

Dining Review of East End

Paul Manousos blipped onto my radar more than a decade ago, when my primary gig was writing about music and his was recording and touring as a singer-songwriter (with a sound that brought Graham Parker, Elvis Costello, and Bruce Springsteen to mind). Sometime in 2007, I crossed paths with Manousos in the Alameda Marketplace, where he was working alongside Jeff Diamond at Farmstead Cheeses & Wines. Then, in spring 2010, I watched from afar as Manousos, inspired in part by a trip to Italy and encouraged by Diamond, took over a back corner of the Marketplace (when Feel Good Bakery moved into larger digs), installed an imported Mugnaini wood-fired oven, and launched East End Pizza Co.
May 01, 2014