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Beer Wine & Spirits

Buzzworthy Eating and Drinking in Hawaii

Heliforaging, poi biscuits, and Organic Shave Ice are Hawaii’s hottest culinary trends.
May 25, 2018

Napa and Sonoma Wineries Enhance Their Offerings

In the post-fire world, wineries and tasting rooms increase their appeal with art, food, hikes, and forest bathing.
May 21, 2018

Adult Milkshakes Are a Thing Now

The Hideaway has taken the plunge and feature milkshake cocktails on its menu.
May 16, 2018

Seawolf Does Pub Grub With an Ethnic Bent

A dive bar popular with cops becomes a hip neighborhood hangout that puts an ethnic twist on bar food.
May 11, 2018

Penelope Bar & Lounge’s Better-for-You Cocktail Is Ahead of the Curve

What makes The Penelope different from any other cocktail — and better-for-you — is its key ingredient: freshly juiced beets.
April 27, 2018

Lake County Turns Heads With Sauvignon Blancs

The region is even starting to give New Zealand a run for its money — and market share.
April 06, 2018

Belotti Serves an Extensive Grappa Collection

The tiny College Avenue restaurant currently features 13 grappas made by Vittorio Capovilla, the mad scientist of artisanal grappa producers.
March 30, 2018

Roses’ Taproom in Temescal Softens the Pub Image

Hillary Huffard and husband Luke Janson, both Alamedans, choose to create a lighthearted, approachable brewery.
March 21, 2018

Uptown’s Spice Route

Salty meets sour in the Dirty Chutney at dosa by DOSA.
February 23, 2018

What to Drink in the East Bay Without Getting Hammered

Follow this guide to 16 worthwhile low-alcohol cocktails on restaurant and bar menus in Oakland, Berkley, Alameda, and Emeryville.
February 14, 2018