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Food & Drink

Go Al Fresco

Bar Trekking is urban walking or biking with drinking destinations, a little more physical than a pub crawl or bar hop.
May 03, 2012

Taste of the Town

Where One-Pot Comfort Food Meets Molecular Gastronomy
May 03, 2012

What's a Diner to Do?

There are times when restaurants go the extra mile to make service flawless, when every need is not only met, but anticipated and exceeded.
May 03, 2012

Spice is Nice

Heaping bowls of onions, tomatoes, lemons and shiny green jalapenos dominate the wooden tables, while the key ingredients — powdered brown and red spice blends — wait quietly in smaller containers.
May 03, 2012

Discover Roussillon

Roussillon is blessed — for wines anyways — by great weather, strong winds and poor soils.
May 03, 2012

Maoz Falafel

Ethnic Treat
May 03, 2012

Staying Power

We all have them, the favorites we return to over and over again. They’re the good old standbys that we can count on for a fine meal in familiar and comfortable surroundings, where we know what’s in store, even if the menu changes daily.
March 02, 2012

Cocktail Hour

Cocktails used to be predictable. Our parents and grandparents knew what they’d get when they ordered drinks: something sweet or something sour, but in any case strong. If those drinks contained anything that hadn’t been poured straight from a bottle, it was probably olives, pickled onions, maraschino cherries or ice.
March 02, 2012

Taste of the Town

Last fall, Robin and I returned from a brief trip to Spain in a small plates state of mind. Barcelona was an endless stroll from one tapas spot to another, interspersed with visits to museums and Gaudi landmarks.
March 02, 2012

Bocce Bar Lands in Uptown

January 06, 2012