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Food & Drink

Taste of the Town

In April 2010, East Bay foodies finally got the word they’d been waiting for — that Daniel Patterson, who has earned two Michelin stars at his San Francisco restaurant, Coi, was actually, for real, no kidding, going to set up camp in Oakland.

Taste of the Town

In April 2010, East Bay foodies finally got the word they’d been waiting for — that Daniel Patterson, who has earned two Michelin stars at his San Francisco restaurant, Coi, was actually, for real, no kidding, going to set up camp in Oakland.

Taste of the Town - Little House Cafe

Taste of the Town - Ole's Diner

The 10 Best New East Bay Restaurants

How should we mark the dawn of Oakland’s dining-scene renaissance?

Taste of the Town

For a restaurateur to open a restaurant in the current competitive and economically sluggish climate, she must have not only guts, but an attention-grabbing concept, as well

Wine

Chianti is one of the most popular wines in the world. When made well, this versatile wine goes with many foods, and is a good choice for holiday fare — as its natural acidity and Montmorency cherry flavors complement turkey, beef and ham.

Taste of the Town - Barceluna

An Organic Locale for Locavores to Love

Taste of the Town

Omnivores

Everyone’s Hip to the East Bay’s Pop-Up General Store