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Food & Drink

Picán

Once your taste buds have overruled your budget-consciousness, and you’ve gotten over the fact that you’ve paid $23 for two pieces of fried chicken, you can’t help but appreciate what Picán brings to Oakland’s dynamic dining scene
October 27, 2009

Wine - A Taste of Spain

I’m bullish on Spanish wines. Whenever a customer asks me for a great bargain red wine, more often than not, I’ll suggest a Spanish red.
October 27, 2009

Wine

I’m bullish on Spanish wines. Whenever a customer asks me for a great bargain red wine, more often than not, I’ll suggest a Spanish red.
October 27, 2009

Taste of the Town

Any new Bay Area restaurant worth its salt had better put said salt on the rim of a top-shelf margarita.
August 26, 2009

Second Helpings

It was a balmy evening in an East Contra Costa winery garden. Tables set out on the lawn and conversation flowing liberally like the wine.
August 26, 2009

Taste of the Town

Any new Bay Area restaurant worth its salt had better put said salt on the rim of a top-shelf margarita.
August 26, 2009

Second Helpings

It was a balmy evening in an East Contra Costa winery garden. Tables set out on the lawn and conversation flowing liberally like the wine.
August 26, 2009

Taste of the Town

When one of Alameda’s most popular chefs teams up with the Island’s most renowned vintner and secures a plum location in the heart of the Park Street business district...
June 26, 2009

Wine

The Pope and Chiles Valleys in east Napa County boast lakes, wooded hills, secluded wineries and serene little valleys.
June 26, 2009

Second Helpings

On a recent visit to Sidebar, my friend and I ordered the smoked paprika fries...
June 26, 2009