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The Loft at Duchess Updates the Hot Toddy

The Hot Symphony is a new take on an old favorite.

Magic With Mole

Agave Uptown combines cocoa beans, animal crackers, and more than a dozen secret ingredients for a delicious sauce.

Feeling the Squeeze

Restaurants face an increasingly tough landscape.

Sláinte Delivers Great Pub Grub and Beverages

This newish Jack London Square Irish outpost produces food fit for foodies.

Sideshow Kitchen Follows a Mash-up Fusion Ethos

Halal beef, free-range chicken, cage-free eggs, organic produce, and local ingredients find their way into Mexi Cali Shawarma, kimchee-aioli wings, hot-link-and-Diablo-sauce sandwiches, sangria, and other Sideshow Kitchen menu items.

Nosh Box: A is for Applesauce, B is for Blini, and C is for Challah.

Hanukah—liike many holidays, not only is food involved, but in this Festival of Lights, food plays a cardinal role in the rituals. While some of the foods are unique, many are generic, totally secular, and very commonplace.

Join the Action at Alameda Point

Artisanal spirits, athletic adventures, and antique auctions liven up a day at Alameda Point.

A Cocktail to Fall For

Gather celebrates the season with The Fallen Empire, and it’s delicious.

The Street With the East Bay’s Best Bars

A miracle mile of watering holes on San Pablo Avenue awaits avid barhoppers.

Kinja Sushi Gives Bibimbap a Japanese Twist

Kinjadon is chef-owner Joe Kang’s version of the dazzlingly colorful Korean raw-fish dish hwaedupbap, basically “a take on bibimbap.”