Nothing fills the bill for a hot August event better than an order of crispy fried chicken.
It's cool and delicious.
Cucumbers are one of summer’s brightest, most beneficial foods.
Do it yourself, or turn to professionals for customizing.
Chilled noodles at Itani Ramen say Japanese summer.
While there are no official summer wines, certain types and varietals prove more apropos now.
Cuisine traditions converge nicely at the stunning Fourth Street newcomer Pompette, but the restaurant’s service is still finding its footing.
La Capilla dishes up lovely Mexican cuisine in a serene setting in West Berkeley.
Pisco, plantains, and other Peruviana star at Paradita Eatery.
Blue Lake green beans can’t be topped, especially in this salad from chef Paul Canales.