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Kinja Sushi Gives Bibimbap a Japanese Twist

Kinjadon is chef-owner Joe Kang’s version of the dazzlingly colorful Korean raw-fish dish hwaedupbap, basically “a take on bibimbap.”

Nosh Box: Bidding Big Bird Bye-Bye

To most, the perfectly browned, picturesque turkey presents a bevy of trials.

Books for At-Home Chefs

New cookbooks demystify Burmese flavors, holiday cookies, and vegan dishes.

Cookbook Photographer Anya Ku Tries Law School

Pushing setbacks aside, a young Oakland go-getter funnels her energy toward law after a successful cookbook project.

Local Chefs Dish On Their Favorite Recipes

Inspired chefs share Winning recipes for oysters, birds, veggies, sides, and cakes, so you can impress your own friends and family.

Bellanico Puts Red Kuri Squash to Good Use

Chef Jonathan Luce shares a recipe for sformato and chicory insalata starring red kuri squash.

Perle Wine Bar & Bistro Is Upscale, Refined, and Defined

A Montclair newcomer pays gracious attention to detail and delivers well-executed Cal-French flavors.

Smooth Operator

Shinmai is sleek, sexy, and ambitious — and settling in.

Chick’n Rice Specializes in Khao Mun Gai

Four Cal grads bring an easy Thai concept to Berkeley.

The Nutty American Stars Walnut and Rye

Speisekammer pours up a delicious cocktail chock-full of sensory pleasures.