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Other Food & Drink

BUILD Pizzeria and Joshu-Ya Brasserie Lead the Way in Culinary Fusion Mash-ups

There’s a fusion revolution going on in the East Bay food scene, putting unusual twists on everything from pizza, sushi, tacos, burritos, hot dogs, and tapas.

Dining at The Habit, TrueBurger, and Shan Dong

Eat burgers at The Habit and TrueBurger, a pricey pork chop at The Growlers’ Arms, brunch at District Oakland, and sesame noodles at Shan Dong.

Full Belly Farm Talks up Tokyo Turnips

The vegetable of the moment moves from Asian cuisine to the mainstream, thanks to creamy texture and a certain sweetness.

Toasts' Tippler’s Tea Gets Your Irish Up

The cocktail of the month offers a nod to Irish heritage and St. Patrick’s Day, mixing breakfast tea–infused Jameson with sherry.

Anzac Biscuits Colonize Hopkins Bakery

The Down Under sweet biscuits once sent by women to soldiers on the front lines during war times can be found at the Berkeley bakery.

Sci-Fi Meets Coffee Shop at Emeryville’s Scarlet City

A new espresso bar brings an understated out-of-this-galaxy theme to its décor to complete a mission of delivering great coffee drinks.

Liba Falafel Jazzes up Sweet Potato Fries with Harissa and Raita

One of the original food trucks, Liba Falafel, opens a restaurant in Uptown where you better not miss The Love Boat, an under-$10 dish that loads up fries right.

A Dora Pies Leads a Dessert Throwback Renaissance

The trend in East Bay desserts leans toward nostalgic treats like pies, milkshakes, and banana splits, not to mention doughnuts.

Winter Chicories Add Earthy Bitterness to Dishes

Some people don’t like chicories, because they’re too bitter. But for Joe Shirmer, farmer and owner of Dirty Girl Produce, the earthy, nutty, bitter flavors that these stark, cool-weather beauties possess is almost addictive.

Winter Chicories Add Earthy Bitterness to Dishes

Some people don’t like chicories, because they’re too bitter. But for Joe Shirmer, farmer and owner of Dirty Girl Produce, the earthy, nutty, bitter flavors that these stark, cool-weather beauties possess is almost addictive.