An upscale butchery and restaurant on the Broadway corridor of East Temescal expands hours to bring dinner to the meat-oriented masses, though includes plenty of meatless side dishes.
Annabelle Lenderink grows great produce, including some eaters may not be familiar with. This time of year she recommends haricot violets, or purple beans.
An abundant sign of the season, summer squash is loved for its versatility and ability to fit in.
For some, English or shelling peas are a banal relic of youth, better remembered than eaten. For others, they are spring’s calling card, gently assert its sweetness with its crisp pop in the mouth.