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Food & Drink

Cafe Colucci Creates Delicious Suff

restaurants, Ethiopian cuisine would make up a sizable slice. Nearly every neighborhood sports at least one Ethiopian restaurant; Rockridge and Temescal sport a lot. Granted, Oakland is home to one of North America’s largest Ethiopian and Eritrean populations. But face it: East Africans aren’t the only ones wolfing the wat.

Legionnaire Black Derby Updates an Old Favorite

Zack Turner’s bar, the Legionnaire, on Telegraph between Grand Avenue and 23rd Street, is truly a brick-and-mortar extension of himself. It’s named in part for his long-running hip-hop crew, Foreign Legion, but also for the historically inclusive modus operandi of that French military service. “They come from all over; they don’t turn anyone away,” says Turner.

Fava Beans Star in Cosecha Tamales

One doesn’t generally think of fava beans as part of Mexico’s native culture. In the Bay Area, one’s apt to find them in the springtime, heaped in farmers market stalls and on the menus of local Cal-Ital restaurants. They can be large and starchy, or tender, with a green, fresh taste.

Iyasare Commands Attention

Dining Review: When Shotaro “Sho” Kamio took command of the kitchen at Yoshi’s Jazz Club and Japanese Restaurant in Oakland in 2006, the food took a dramatic turn for the better. Kamio, who had previously made his mark in San Francisco at Ozumo, expanded his sphere of influence with the opening of the much larger Yoshi’s in the Fillmore District. Last year, he left all that behind to strike out on his own in much more intimate digs, the West Berkeley space long inhabited by the beloved O Chamé.

Chicha, Lungomare, Cock-a-Doodle, Stag's, and Bull Valley Roadhouse

New and return visits to restaurants on Webster Street, Old Oakland, Uptown, Jack London Square, and Contra Costa County.

Berkeley's Thai Noodle Offers Great Tea Leaf Salad

Tea isn't just for sipping; you can eat it too, in a tea leaf salad a Thai Noodle, or try it as a savory soup from Numi Organic Tea.

Starter Baker Sets off the Kouign-amann Trend

Brian Wood of Starter Bakery introduces Kouign-amann to the Bay Area and launches a trend.

Tah-Chin at Zand's

Tah-chin is an elegant, irresistible Iranian treat.

New Drink Program at The Ramen Shop

The popular Ramen Shop steps up its cocktail game under head bartender Chris Lane's direction.

Review of Trabocco Kitchen and Cocktails

Giuseppe Naccarelli opens an ambitious, good-looking Italian restaurant in Alameda's South Shore Center.