Edit ModuleShow Tags

Restaurants

In Limewood, the Fairmont Makes Culinary Amends at the Claremont

The food is good. Not great, at least not yet, but certainly good and occasionally very good.

Delage Delivers Marvelous Omakase

Let the chef cooks for you at Delage, which is defined by an elevated dining experience and a stress-free environment.

Buttery, Sugary Sea Salt

Salted caramel started somewhere, and now it’s at Stateside Bakery.

Going to the Source

Meet the farmers and ranchers behind those Liberty ducks, Jones rabbits, Riverdog vegetables, and other foods gracing menus from A-16 Rockridge to Standard Fare.

Old-School Oasis in Uptown

Izzy’s Steak & Chop House does good steaks like the old days.

Middle Eastern Delight

Zaytoon puts a fresh, contemporary, and upscale spin on traditional cuisine.

Part Incubator, Part Cafe

Forage Kitchen celebrates togetherness.

Wild for Mole and Mezcal

Octavio Diaz hits sweet spots with Agave Uptown.

A Good Comeback Story

Much to the neighborhood’s delight, Grand Fare Market gets it right with a reboot.

Firehouse Subs Plugs Away in Alameda

Clifford and Tammy Chow open a sub franchise in Alameda that helps first responders.