Edit ModuleShow Tags

Archive »

All Wrapped Up

Imperial rolls at Dragon Rouge are a new twist on a golden oldie.
February 23, 2018

Uptown’s Spice Route

Salty meets sour in the Dirty Chutney at dosa by DOSA.
February 23, 2018

Oakland Restaurateurs Are Opening in Alameda

Some of the East Bay’s most iconic restaurants are flocking to the Island for its family atmosphere and high foot traffic.
February 21, 2018

New Cuts of Meat Are Trending Now

Shoulder tender, oyster steak, Vegas strip steak, and Merlot cut are coming to menus, though using underutilized cuts represents an old-school practice.
February 19, 2018

House-Made Marvels

From Saul’s sodas to Pappo’s potato chips, making basics from scratch is one way restaurants can share the love.
February 19, 2018

Fresh and Simple

Moro blood oranges bring a seasonal flair to an Enoteca Molinari salad.
February 16, 2018

What to Drink in the East Bay Without Getting Hammered

Follow this guide to 16 worthwhile low-alcohol cocktails on restaurant and bar menus in Oakland, Berkley, Alameda, and Emeryville.
February 14, 2018

Motivated to Return to Donato & Co.

A new Italian eatery hits the ground running in Elmwood.
February 09, 2018

The Town’s Baker

Yahshimabet Sellassie runs a thriving baking company.
February 05, 2018

Nosh Box: Good Times Brewing in February

It may seem contrarian to hold the grandest celebration of craft beers during the year’s coldest month. But if rehydration is all you seek, just drop a chunk of change to swill overpriced, plastic bottles of glitzy water or sports drink, hyped up with drugstore vitamins and miracle ingredients—like fructose, sodium chloride, and food coloring. But craft beer is far more than a retro thirst quencher. With a brewing history nearly 40 centuries old, just like wine it pairs well with foods, tastes great, and brings folks together. Exemplifying the latter, The Good Hop in Oakland, a woman-owned craft beer shop, features gatherings for women in the beer industry.
February 03, 2018