Salted caramel started somewhere, and now it’s at Stateside Bakery.
Meet the farmers and ranchers behind those Liberty ducks, Jones rabbits, Riverdog vegetables, and other foods gracing menus from A-16 Rockridge to Standard Fare.
Izzy’s Steak & Chop House does good steaks like the old days.
Zaytoon puts a fresh, contemporary, and upscale spin on traditional cuisine.
Forage Kitchen celebrates togetherness.
Octavio Diaz hits sweet spots with Agave Uptown.
Much to the neighborhood’s delight, Grand Fare Market gets it right with a reboot.
Clifford and Tammy Chow open a sub franchise in Alameda that helps first responders.
The new edition for Saboor Zarari is the most satisfying yet, pulling together European techniques, Afghan flavors, and Mediterranean ingredients.
The garnet grenades bejewel local dishes, including pistachio- crusted lamb chops, and herald autumn.