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Ici Opens a Second Outlet

Mary Canales’ new shop keeps Downtown Berkeley Cool.
February 02, 2018

Lucia’s Pizzeria Introduces Cicchetti to Berkeley

Venetia tapas pairs well with Italian wines.
January 26, 2018

The Bloody Mariko Comes to Emervyille

It’s a Japanese version of the Bloody Mary at The Periodic Table.
January 25, 2018

Parsnips Shine in Marica’s Purée

The little-known root vegetable adds winter flavors to the menu.
January 19, 2018

Nosh Box: Cold Weather Noodling

While not the coldest month, January marks the first full month of winter. Among ways to ward off seasonal chills, one of the best is also one of the oldest, as well—as one of the easiest and least expensive: a cup or bowl of toothsome noodles steaming in a rich, savory broth
January 12, 2018

The Temple Club Does Amazing Everyday Vietnamese Food

At his East Oakland restaurant, Geoffrey Deetz cooks food that everyday Vietnamese eat, though lots of those dishes are unknown to Americans.
January 12, 2018

Copper Spoon Takes Over Arts Crab Shak Space

Daring global flavors and bold décor land on Broadway.
January 05, 2018

The Loft at Duchess Updates the Hot Toddy

The Hot Symphony is a new take on an old favorite.
December 29, 2017

Magic With Mole

Agave Uptown combines cocoa beans, animal crackers, and more than a dozen secret ingredients for a delicious sauce.
December 28, 2017

Feeling the Squeeze

Restaurants face an increasingly tough landscape.
December 18, 2017