Edit ModuleShow Tags

Other Food & Drink

Anzac Biscuits Colonize Hopkins Bakery

The Down Under sweet biscuits once sent by women to soldiers on the front lines during war times can be found at the Berkeley bakery.
March 03, 2015

Sci-Fi Meets Coffee Shop at Emeryville’s Scarlet City

A new espresso bar brings an understated out-of-this-galaxy theme to its décor to complete a mission of delivering great coffee drinks.
March 03, 2015

Liba Falafel Jazzes up Sweet Potato Fries with Harissa and Raita

One of the original food trucks, Liba Falafel, opens a restaurant in Uptown where you better not miss The Love Boat, an under-$10 dish that loads up fries right.
March 03, 2015

A Dora Pies Leads a Dessert Throwback Renaissance

The trend in East Bay desserts leans toward nostalgic treats like pies, milkshakes, and banana splits, not to mention doughnuts.
March 03, 2015

Winter Chicories Add Earthy Bitterness to Dishes

Some people don’t like chicories, because they’re too bitter. But for Joe Shirmer, farmer and owner of Dirty Girl Produce, the earthy, nutty, bitter flavors that these stark, cool-weather beauties possess is almost addictive.
January 18, 2015

Winter Chicories Add Earthy Bitterness to Dishes

Some people don’t like chicories, because they’re too bitter. But for Joe Shirmer, farmer and owner of Dirty Girl Produce, the earthy, nutty, bitter flavors that these stark, cool-weather beauties possess is almost addictive.
January 15, 2015

Getting Down to Barbecue Basics at Genny's BBQ

For go-to to-go ’cue, try this East Oakland eatery.
December 15, 2014

Set Sail for Paradise at Longitude

Tiki time at this downtown bar balances kitsch and class.
December 08, 2014

Eat What They Eat With Chefs Feed

Chefs Feed hooks up eaters and experts.
December 08, 2014

Getting Down to Barbecue Basics

For go-to to-go ’cue, try Genny’s BBQ in East Oakland.
December 02, 2014