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A Perfect After Dinner Drink

Celebrate the start of something new with the Charles & Weinstein.

Cure the Brrrr of January With Brunch

Popular places like Hopscotch, Aunt Mary’s, Grand Lake Kitchen, Boot and Shoe Service, Flora, Portal, and Brown Sugar Kitchen serve brunch on Saturdays, too.

Taking It to the Street

Three Asian eateries around UC Berkeley offer a culinary experience that’s off the beaten path.

Berkeley’s Craft-Beer Renaissance

Half Moon Bay Brewing Company opens the Pacific Standard Taproom & Growler Station.

Spicy Seasons Greetings

The Fat Lady uses scotch and ginger to warm up wintertime.

In Limewood, the Fairmont Makes Culinary Amends at the Claremont

The food is good. Not great, at least not yet, but certainly good and occasionally very good.

Sprouts’ Honor

Brussels sprouts are a Bay Area winter cook’s best friend.

Delage Delivers Marvelous Omakase

Let the chef cooks for you at Delage, which is defined by an elevated dining experience and a stress-free environment.

Buttery, Sugary Sea Salt

Salted caramel started somewhere, and now it’s at Stateside Bakery.

Forget the Ready-Made Mixers

Elements elevating craft cocktails have something in common: They’re made in-house.