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There’s a Toad in My Tea

Tea lovers are having some fun with Chinese clay tea pets.
December 19, 2019

Fava Champions Sweet Potatoes

The newish quick-serve restaurant offers a delicious recipe for the beta carotene-rich root vegetable.
December 13, 2019

Drinking by the Clock

Which drinks are appropriate when, and why.
December 13, 2019

Doña’s Carnitas Is More Than Just ‘Little Meats’

The precise way in which carnitas is prepared at Doña is a secret, but there are only four ingredients.
December 06, 2019

The Berkeley Boathouse Is More Than a Typical Hotel Restaurant

Part of an $8 million ‘refresh,’ the Berkeley Boathouse opens within DoubleTree by Hilton Berkeley Marina with a chef-driven menu.
December 06, 2019

Nosh Box: Saddle Up Your Holiday Gift-Horse

Pondering what to buy for the foodie or gourmand on you holiday list? Check out the selections below that seek to avoid the trite and true, and include suggestions for every taste and budget.
December 01, 2019

Get to Know Alameda’s Spirits Alley

Glimpses of San Francisco skyline greet those sipping and tripping around for wine, spirits, and brew with a view.
November 27, 2019

Slow Food East Bay Makes Connections Through Food

At Slow Food East Bay’s cultural dinners, guests savor favored recipes and stories. Early this fall, three chefs — Tu David Phu, Denise Huynh, and Hai Lam — prepared dishes representing Vietnamese tastes.
November 20, 2019

Exploring the Alameda Malt Flats

Admiral Maltings brings the process of malting out of the shadows.
November 15, 2019

Berkeley’s Boochman Is the Bay Area’s First Kombucha Bar

A quartet of friends who launched kombucha at East Bay farmers markets found such popularity for their product that they have opened an exclusive kombucha bar in Berkeley.
November 15, 2019