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Restaurants

Magic With Mole

Agave Uptown combines cocoa beans, animal crackers, and more than a dozen secret ingredients for a delicious sauce.
December 28, 2017

Feeling the Squeeze

Restaurants face an increasingly tough landscape.
December 18, 2017

Sláinte Delivers Great Pub Grub and Beverages

This newish Jack London Square Irish outpost produces food fit for foodies.
December 15, 2017

Sideshow Kitchen Follows a Mash-up Fusion Ethos

Halal beef, free-range chicken, cage-free eggs, organic produce, and local ingredients find their way into Mexi Cali Shawarma, kimchee-aioli wings, hot-link-and-Diablo-sauce sandwiches, sangria, and other Sideshow Kitchen menu items.
December 08, 2017

Kinja Sushi Gives Bibimbap a Japanese Twist

Kinjadon is chef-owner Joe Kang’s version of the dazzlingly colorful Korean raw-fish dish hwaedupbap, basically “a take on bibimbap.”
November 24, 2017

Local Chefs Dish On Their Favorite Recipes

Inspired chefs share Winning recipes for oysters, birds, veggies, sides, and cakes, so you can impress your own friends and family.
November 20, 2017

Bellanico Puts Red Kuri Squash to Good Use

Chef Jonathan Luce shares a recipe for sformato and chicory insalata starring red kuri squash.
November 17, 2017

Perle Wine Bar & Bistro Is Upscale, Refined, and Defined

A Montclair newcomer pays gracious attention to detail and delivers well-executed Cal-French flavors.
November 17, 2017

Smooth Operator

Shinmai is sleek, sexy, and ambitious — and settling in.
November 10, 2017

Paradise Park Cafe Puts Twang Into Pumpkins for Fall

A North Oakland neighborhood cafe uses pumpkins in ice cream burritos and savory tacos with slaw, sweet potato, and corn.
October 20, 2017