Edit ModuleShow Tags

Restaurants

Delage Delivers Marvelous Omakase

Let the chef cooks for you at Delage, which is defined by an elevated dining experience and a stress-free environment.
December 02, 2016

Buttery, Sugary Sea Salt

Salted caramel started somewhere, and now it’s at Stateside Bakery.
November 30, 2016

Going to the Source

Meet the farmers and ranchers behind those Liberty ducks, Jones rabbits, Riverdog vegetables, and other foods gracing menus from A-16 Rockridge to Standard Fare.
November 21, 2016

Old-School Oasis in Uptown

Izzy’s Steak & Chop House does good steaks like the old days.
November 18, 2016

Middle Eastern Delight

Zaytoon puts a fresh, contemporary, and upscale spin on traditional cuisine.
November 11, 2016

Part Incubator, Part Cafe

Forage Kitchen celebrates togetherness.
November 04, 2016

Wild for Mole and Mezcal

Octavio Diaz hits sweet spots with Agave Uptown.
October 21, 2016

A Good Comeback Story

Much to the neighborhood’s delight, Grand Fare Market gets it right with a reboot.
October 07, 2016

Firehouse Subs Plugs Away in Alameda

Clifford and Tammy Chow open a sub franchise in Alameda that helps first responders.
September 30, 2016

Third Time Is the Charm for Angela’s

The new edition for Saboor Zarari is the most satisfying yet, pulling together European techniques, Afghan flavors, and Mediterranean ingredients.
September 23, 2016