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Beer Wine & Spirits

Pucker Up for Sour Suds

November 02, 2014

Pucker Up for Sour Suds

Tart and bright, sour beers are wildly popular.
November 02, 2014

Park Street, Pickled

November 02, 2014

Park Street, Pickled

Drinking from one side of Alameda to the other.
November 02, 2014

Cider Is Coming On Hard

It’s too early for cideries here, but their products are landing.
November 02, 2014

Tap Into New Brews

A brewing renaissance shapes up in the East Bay.
November 02, 2014

Sipping Around the Pacific Rim

November 02, 2014

Sipping Around the Pacific Rim

Shochu, soju, and other Asian spirits are gaining widespread attention at long last.
November 02, 2014

Fun and (Bar) Games in the East Bay

Life-size Jenga, new-wave bowling, bocce, and more compete with old-school pool, darts, and pinball.
November 02, 2014

The Honey Trap at Boot & Shoe Service

For as busy as they’ve been since opening in 2010—with the back bar area as bustling as the restaurant—Boot & Shoe Service has a fairly small bartending staff: bar manager Hortensia Mitura, four other bartenders, and one bar back. Just as all hands are needed when it comes to serving the thirsty throngs, all heads are required to populate the Boot’s weekly cocktail menus.
October 10, 2014