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Other Food & Drink

Use Your Noodle at Momo Masala

Sipping thenthuk, the Tibetan version of chicken soup, might cure the ills that ail you.
November 02, 2014

Recalling Little Italy at Barlago

Rustic lakeside trattoria is family-friendly enough to feel like home.
November 01, 2014

Bringing out the Masses

OMCA celebrates local culture and community.
November 01, 2014

Hooked on a Feeling at Feel Good Kitchen

Successful baker takes his talents to new heights.
November 01, 2014

Finding Farofa at Galeto Brazilian Grill

Sometimes, out of the blue, something enters your mouth that you’ve never tasted before and of which you’ve never heard.
October 10, 2014

Pecan-fectionary

October is the season for fresh pecans, but they aren’t easy to find at local farmers’ markets.
October 08, 2014

Dining Updates in October

Eating our way around Alameda, Berkeley, Chinatown, and Jack London Square.
October 02, 2014

Iconic Bacon and Eggs at Ole's

In classic Americana, breakfast was revered as the most important meal of the day, and no other member of the Americana’s breakfast lexicon is more iconic than a plate of eggs, bacon, and toast with a steaming cup o’ joe. At Ole’s Waffle Shop in Alameda, they call this combination an Early Bird Breakfast ($8.25), and for less than $10, breakfast is more than what’s on the plate.
October 02, 2014

Pecan-fectionary

October is the season for fresh pecans, but they aren’t easy to find at local farmers’ markets.
October 02, 2014

Iconic Bacon and Eggs at Ole's

In classic Americana, breakfast was revered as the most important meal of the day, and no other member of the Americana’s breakfast lexicon is more iconic than a plate of eggs, bacon, and toast with a steaming cup o’ joe. At Ole’s Waffle Shop in Alameda, they call this combination an Early Bird Breakfast ($8.25), and for less than $10, breakfast is more than what’s on the plate.
October 02, 2014