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Other Food & Drink

Food Finds in Oakland’s Chinatown

Walk the streets of Chinatown to discover a world of delicious items and experiences, ranging from preserved egg porridge and dumplings to cultural tasting tours and cooking classes.

Imperial Tea Court Stars Noodles and Tea

Roy Fong of Berkeley’s Imperial Tea Court believes in making hand-pulled noodles the way of the ancients.

Manjar Fills Café Valparaiso Alfajores

A South American un-sandwichy sandwich cookie uses a Chilean filling, mantar, to hold the waffles together on a treat making a comeback.

Jack’s Mezcal 101 Is Perfect for Summer

Treat yourself to sipping mezcal, the smokier, wilder sibling of tequila with a whiff of campfire, at Jack’s Oyster Bar & Fish House.

What’s in a Name?

Chocolate Enters Every Dish at Berlin’s Fassbender & Rausch

Chocoholics will be in paradise at this family-run emporium on the picturesque Gendarmenmarkt square.

The Guide to East Bay Cooking Classes

The East Bay is a melting pot that enthusiastically embraces culinary tricks from afar as well as cutting-edge nutritional ideas that can add excitement to the mundane notion of nourishment. This month’s guide rounds up impressive places for creative cooking and overall food craft in the form of classes, workshops, and demonstrations.

Guide to East Bay Bakeries

We dart into restaurants, bakeries, and sweetshops to uncover some of the finest makers and sellers of salty and sugary goodies.

How to Eat Green Garlic

The older the plant, the more pungent the flavor, so look for very young specimens at the market, with narrow root ends and tender leaves.

Octopus Is All Over East Bay Menus

Chefs and diners alike are falling for the oceangoing oddball served charred and whole, topped with saffron aioli, grilled with potatoes, and in ceviche, stews, pasta, and anti-pasta.