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Other Food & Drink

Venga Paella’s Manchego Con Membrillo

Certain food combinations are inextricably associated with specific locales. Fish and chips. Red beans and rice. Certain partnerships are so particular, so otherwise obtuse, as to evoke all by themselves the look, feel, history, and heritage of somewhere. That’s why Manchego con membrillo leads the dessert list at Venga Paella, a laid-back slice of Spain in industrial West Oakland.

Nectarines In Season Now

Poems to peaches are common enough. Google “ode to a peach” and there are plenty of hits. But odes to nectarines, their smoother-skinned cousins? They’re fewer and farther between. But they are just as deserving of elevated praise, especially ones from organic orchards like Blossom Bluff, a family farm in Parlier.

Venga Paella’s Manchego Con Membrillo

Certain food combinations are inextricably associated with specific locales. Fish and chips. Red beans and rice. Certain partnerships are so particular, so otherwise obtuse, as to evoke all by themselves the look, feel, history, and heritage of somewhere. That’s why Manchego con membrillo leads the dessert list at Venga Paella, a laid-back slice of Spain in industrial West Oakland.

Nectarines In Season Now

Poems to peaches are common enough. Google “ode to a peach” and there are plenty of hits. But odes to nectarines, their smoother-skinned cousins? They’re fewer and farther between. But they are just as deserving of elevated praise, especially ones from organic orchards like Blossom Bluff, a family farm in Parlier.

Recently Visited Restaurants

Where we've been lately: Mama Papa Lithuania Restaurant and Tea House, Lola’s Chicken Shack, Iyasare, Molcajete Cocina Mexicana.

Seasonal Berries

In May, the fragrance of strawberries drifts through local farmers markets. Follow the scent, and you may find yourself at the Swanton Berry Farm stand. Swanton is one of a number of excellent organic strawberry farms serving the East Bay, but this grower stands out with its distinctive blue boxes overflowing with Chandler strawberries, which are very much the strawberries of our dreams—red all the way through and juicy.

Bibimbop at Bowl'd

Korea’s national dish, bibimbop, combines within each mouthful many different textures (tender, crunchy, chewy, gooey) and flavors (fresh, sweet, smoky, starchy, tangy, salty, fiery). And in its modest simplicity, this farm-fresh family favorite also manages to be many different dishes—even different courses—all at once.

Recently Visited Restaurants

Where we've been lately: Mama Papa Lithuania Restaurant and Tea House, Lola’s Chicken Shack, Iyasare, Molcajete Cocina Mexicana.

Seasonal Berries

In May, the fragrance of strawberries drifts through local farmers markets. Follow the scent, and you may find yourself at the Swanton Berry Farm stand. Swanton is one of a number of excellent organic strawberry farms serving the East Bay, but this grower stands out with its distinctive blue boxes overflowing with Chandler strawberries, which are very much the strawberries of our dreams—red all the way through and juicy.

Bibimbop at Bowl'd

Korea’s national dish, bibimbop, combines within each mouthful many different textures (tender, crunchy, chewy, gooey) and flavors (fresh, sweet, smoky, starchy, tangy, salty, fiery). And in its modest simplicity, this farm-fresh family favorite also manages to be many different dishes—even different courses—all at once.