Its new identity is inspired by midcentury American dinner parties.
It will celebrate the launch of owner-chef Octavio Diaz's new mole-in-a-jar.
Brisket, charoset, matzoh-ball soup, and much more can be ordered online.
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Oakland's Crooked City Cider will be among 200 producers featured at the fifth annual summit.
The new dinner menu features steak, snapper, and more.