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Pea Shoots Gaining Popularity

Burma Superstar’s wok-tossed pea shoots serve as a fine complement to curries and noodles.

Michael LeBlanc Lands in Hayward With PLāYT

The New Orleans native puts a ‘Sideways Southern’ comfort food spin at the heart and soul of his Picán-bred PLāYT menu.

Nosh Box: As Irish as Kung Pao Chicken

Named for the Roman god of war, month-wise, March shows a checkered past and offers a mottled future. Julius Caesar was stabbed on the Ides of March. Despite this timing, the month of July—and not the salad—remains his principal namesake. March has emerged as the center of the U.S. collegiate basketball universe. This month an annual bracketed tournament for 68 teams will crown a national champion through competitive elimination, aptly dubbed “March Madness.” On the religious front, Easter sometimes occurs as early as March 22, and Passover often begins in March. Weather-wise, March is the first month of spring. As to festivities, it’s the month when Americans celebrate National Nutrition, Women’s History, Fire Prevention, the American Red Cross, and—on March 17—St. Patrick’s Day.

Cantina Del Sol Plies Margs and Mexican Food

An Albany newcomer from The Star folks, this Solano Avenue Mexican restaurant wants to take care of you.

Uptown’s Spice Route

Salty meets sour in the Dirty Chutney at dosa by DOSA.

Oakland Restaurateurs Are Opening in Alameda

Some of the East Bay’s most iconic restaurants are flocking to the Island for its family atmosphere and high foot traffic.

New Cuts of Meat Are Trending Now

Shoulder tender, oyster steak, Vegas strip steak, and Merlot cut are coming to menus, though using underutilized cuts represents an old-school practice.

House-Made Marvels

From Saul’s sodas to Pappo’s potato chips, making basics from scratch is one way restaurants can share the love.

Fresh and Simple

Moro blood oranges bring a seasonal flair to an Enoteca Molinari salad.

Motivated to Return to Donato & Co.

A new Italian eatery hits the ground running in Elmwood.