The free bike-sharing program finds a fan but vandals have their say, too.
A small live-aboard community in a picturesque setting in Richmond is facing huge rent hikes, while the harbor’s owners are looking at millions of dollars in upgrades.
Founded by the team behind San Francisco's DOSA restaurants, dosa by DOSA serves three meals a day, every day.
Two kinds of waffle, cold-brew coffee on draft, duck eggs, and more.
The revamp spotlights shareable plates, large and small.
It's peachy, and it shimmers with edible gold sparkles.
Friday’s Briefing: Oakland Unions Reject Latest Contract Offer, Stay on Strike; Bay Area Fatal Crashes Jump 43% This Decade
Plus, state closes 2018 abalone season as shellfish population collapses.
A biography, a solo debut, and an empowerment journal deserve attention.
And forget the new apps that promise to save you time and money.
Halal beef, free-range chicken, cage-free eggs, organic produce, and local ingredients find their way into Mexi Cali Shawarma, kimchee-aioli wings, hot-link-and-Diablo-sauce sandwiches, sangria, and other Sideshow Kitchen menu items.