September shows a split personality. The month blesses us with most of summer’s bounty, yet holds equal promise of fall comfort food. Typically regarded as the harvest month, September also is time to select seasonal cheeses, especially those made from goat’s milk. Cheese isn’t seasonal the same way that stone fruit or table grapes are. And globally, cheese isn’t seasonal at all. Seasonality applies in the realm of small-scale cheese-makers, like Pacific Cheese in Hayward, or Belfiore Cheese in Berkeley.
September 01, 2018