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Oakland Magazine »  Dining »  Restaurant Guide

Restaurant Guide

Marica Seafood Restaurant

Categories:
  • Seafood

Essential Information

5301 College Ave.
Oakland, CA

510-985-8388

Three years and Christopher Cheung, with able assistance from co-chef Brandon Duvea, is going strong with Marica, a stylish Rockridge neighborhood restaurant that specializes in seafood. Inside, the restaurant’s oblong shape and exposed brick walls give it the feel of a New York City bistro squeezed into some TriBeCa side street. The menu is a fusion of Cheung and Duvea’s culinary backgrounds: Cheung is a Hong Kong native, and Duvea is from Louisiana and has Cajun as well as Sicilian heritage. Asian touches will play a more prominent role in coming months. Dinner nightly.

Additional Information

Area: Rockridge

Price: $$

Features:
Credit Cards Accepted
Full Bar
Reservations Accepted
Wheelchair Accessible

Website: http://www.themenupage.com/marica.html