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1830 Fourth St.
Berkeley, CA 510-841-8783 Innovative chef David Varny puts a subtle Western twist on fresh, light Japanese cuisine, specializing in irresistible appetizers (grilled eel, blanched spinach, tofu dumplings), artfully garnished soba and udon noodles and toothsome steak and seafood main courses that typically involve mushrooms and seaweed. This fusion of East and West takes place in a not-quite-spartan, calming interior that provides a welcome oasis in the middle of the bustling Fourth Street shopping area. Lunch and dinner daily. Additional InformationArea: Berkeley Price: $-$$
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