Join us as Twenty Five Lusk Executive Chef, Matthew Dolan, presents on the intriguing topic of sustainable seafood as he demonstrates a dish from his new (and first!) cookbook, Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood. Simone Jones from the Monterey Bay Aquarium will join him for a Q&A portion, when they will expertly describe the need for more sustainable measures in the food system, especially as it relates to the health of the oceans.
Chef Dolan will be signing copies of his book, which will be available for purchase before and after the event.
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